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I agree, best show todate.

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Posted by Dave from Pitt on August 27, 2010 at 20:53:42:

In Reply to: Pitmasters and Joe Davidson posted by Darcy on August 27, 2010 at 08:14:19:

Glad to see I'm not the only one who seperates the point from the flat before you put the brisket on. Do many of you cut up the point into chunks before you continue to cook the burnt ends?

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