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In Reply to: Re: Buckboard bacon recipe posted by reg on September 12, 2010 at 11:11:53:
Hi Reg! Nice to here from you again. Way cool!
According to the TQ directions it calls for 1 cup of TQ to 4 cups of water. I just deleted some of the water and added the maple syrup to make up the difference. I never had a problem with doing bacon from side pork using a cure rub but I thought this time I'd try something different. I'll keep you posted on the results. Nice to here from you again my old friend. Take care buddy.
jazzy
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