Re: Pulled Beef...
[ Follow Ups ] [ Post Followup ] [ FAQ ]
Posted by Dennis W. on October 15, 2010 at 21:25:24:
In Reply to: Re: Pulled Beef... posted by RobG in CT on October 15, 2010 at 19:16:58:
Is that six hrs. for a pair of 'em?just curious....approx. what temp?I wanna follow this....
Follow Ups:
The
BBQ Forum Home Page
Source:
99-20-87-179.lightspeed.rcsntx.sbcglobal.net
99.20.87.179
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; WOW64; Trident/4.0; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; HPDTDF; .NET4.0C)
[ BBQ Search ]