Banner advertisements by bbqads.com

Re: Good suggestion

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by csc bbq team on November 04, 2010 at 13:32:01:

In Reply to: Good suggestion posted by Dave from Pitt on November 04, 2010 at 12:59:38:

It will be salty if you brine and inject with Butchers. That's my experience. Well at least with FAB.

Follow Ups:

Got it - no brine. Dave from Pitt 21:26:37 11/04/10 (0)

The BBQ Forum Home Page

Source:
NA
38.115.148.66
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; Trident/4.0; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0)

[ BBQ Search ]