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In Reply to: Brisket Cookin' Technique posted by Fisher1 on November 05, 2010 at 20:30:47:
I've done it in the past and it works fine. I prefer to seperate half way thru the cooking process as that way it only takes about 10 to 15 seconds to seperate the two...and the knife slides right thru the fat when it's been on the pit for a while.
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