All three meats -lang smoker

Has anyone figured out how to cook all three meats on one smoker? I know I could buy another smoker. Chicken turn in is at 12 noon, ribs at 1 pm and brisket at 3pm. Normally I take my brisket off at 12 noon and let it rest for 3 hours. I cook hot and fast. But can't figure this one out. Any suggestions?

Follow Ups:

• Re: All three meats -lang smoker Robbie 08:41:08 11/15/10 (0)
• Re: All three meats -lang smoker BigOrangeSmoker 22:21:30 11/13/10 (4)
  • Re: All three meats -lang smoker Mike 10:05:33 11/16/10 (0)
  • Re: cambro????? Jerry 16:16:36 11/14/10 (2)
    • Re: cambro????? BOB 17:30:42 11/14/10 (1)
      • Re: cambro????? Jerry 11:29:10 11/15/10 (0)
• Re: All three meats -lang smoker Bob in Fla 20:38:56 11/13/10 (2)
  • Re: All three meats -lang smoker Jerry 13:00:03 11/14/10 (1)
    • Like a cooler Bob in Fla 13:52:00 11/14/10 (0)