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In Reply to: prime rib timing posted by jim on December 22, 2010 at 13:56:45:
I think 225 is way too low to cook prime rib.
300 works better for me. I cook to 120 or so internal and then let rest for about 20 minutes. The roast will go to 125 plus for a perfect medium rare.
I'm an "it's done when it's done" guy. But I'd figure an hour and a half or so(check it with the pen at an hour)...
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