Posted by Papa Hog on December 23, 2010 at 00:00:19:
In Reply to: 22.5 WSM temps posted by Pit Stop on December 22, 2010 at 14:23:39:
I do not use the WSM temp guage. I use my Maverick temp probe clipped under the top rack to watch the temp. at meat level. The WSM guage reads about 25 deg. hotter and I consider it useless due to location.