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In Reply to: Pork Parting posted by Quau on January 02, 2011 at 22:09:03:
They could do that now with the rule. They cook the entire butt til that money muscle is at the temp they want. They turn it in and cook the rest of the butts or quick chill them to cook later.
That's a lot of money and work to go 'around the rule'.
By the way, we only cook one pork butt in competition.
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