|Banner advertisements by bbqads.com|
In Reply to: Chinese bbq sauce posted by Long Dong on January 03, 2011 at 16:55:23:
Equal parts of hoisin sauce and ketchup make a purty nice sauce with a chinese flare. Also consider a dash of sesame oil (careful how much you add as it can overpower quickly). And a dash of Sriracha hot sauce and some fine ground black pepper.
1/4 cup hoisin
1/4 cup ketchup
1 tsp sesame oil
1 tsp Sriracha
1/2 tsp black pepper
Maybe whisk in a little vegetable oil if it needs to be smoother, and add some honey if'n you want it sweeter.
The BBQ Forum Home Page