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Me too.

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Posted by Dave from Pitt on January 07, 2011 at 21:15:27:

In Reply to: Re: Brown Sugar Rub Ingredient... posted by Ryan from The Rub Co on January 07, 2011 at 11:17:39:

It really good. Try just a lite sprinkle on your ribs or pork steaks just minutes before you serve them.

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