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got myself a sm-160 from cook shack.
been playing around with it for a few months now and still cant seem to get a nice fall of the bone baby back ribs.
cooking temp. 225 for 2:30 - 3 hours.
recently tried putting a water pan in the smoker to increase the humidity. but still the ribs are dry
followed the cookshack instruction cook for 2 hr but still not tender enough.
what am i doing wrong?
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