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Re: Venison Snack Sticks


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Posted by Rawtalent on January 17, 2011 at 05:42:37:

In Reply to: Venison Snack Sticks posted by jonnyr on January 16, 2011 at 13:57:09:

No need to leave ground meat sitting to cure. The salt will cause the meat to bind and make stuffing harder. 5Tbl doesn't sound like enough salt (TQ is mostly salt) or cure for 30lbs.


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