Banner advertisements by bbqads.com

Pete and Pete are right


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Gremlin Grill Pat on January 17, 2011 at 06:52:57:

In Reply to: dry baby back ribs posted by NewbieSmoker on January 17, 2011 at 02:42:47:

You need at least a couple more hours. I would smoke them three, then add sauce and more rub, wrap in film (Saran wrap), the foil and put them back on for a couple more hours.


Follow Ups:



The BBQ Forum Home Page

Source:
cpe-69-76-232-50.kc.res.rr.com
69.76.232.50
Mozilla/5.0 (Macintosh; U; Intel Mac OS X 10_6_6; en-us) AppleWebKit/533.19.4 (KHTML, like Gecko) Version/5.0.3 Safari/533.19.4



[ BBQ Search ]