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Re: Brisket & Hamburger Report

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Posted by The Virginian on January 18, 2011 at 11:50:32:

In Reply to: Brisket & Hamburger Report posted by Fisher1 on January 17, 2011 at 21:03:36:

You left out the best part, the point. Point and flat together have a nice taste and good fat content level in my experience. The flat alone will be too lean for ground beef.


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