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In Reply to: Re: Banquet food or lack there of posted by Quer on January 19, 2011 at 16:29:02:
But what ran out was not the self serve food. It was the carving station, which was controlled by the serving staff. So either they didn't plan for the proper number of servings, or they server didn't portion control properly. That is why you have a carving station on your high end product, so everyone gets some and you don't buy a roast per person.
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