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In Reply to: Re: Poll Question - more info - in what way? posted by Ryan-Backdraft BBQ on January 19, 2011 at 22:22:32:
Oh, and reheating previously smoked products after a night of too many libations. (kinda crazy to see someone fire the pit at 9am and get a call in pork) I'm not griping, to each his own. I would rather have my product come off on the original fire.
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