|Banner advertisements by bbqads.com|
In Reply to: Fatties posted by barbqr on January 20, 2011 at 23:04:00:
This is the link that got me started. I even made a piston.
The trick putting the pork sausage in a gallon zip lock and rolling it out is worth a gazillion dollars.
I did one with home made turkey sausage stuffed with diced apples, pecans and shredded mozzarella cheese.
The BBQ Forum Home Page