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Re: Hiring a Pitmaster for BBQ Restaurant in Tulsa, OK


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Posted by Matt on January 21, 2011 at 21:42:55:

In Reply to: Re: Hiring a Pitmaster for BBQ Restaurant in Tulsa, OK posted by Darcy on January 21, 2011 at 17:44:16:

I would go with at least an FEC 500 or. 750 depends on the size of ur place go cookshack ,com and look around or send a message to fast eddtv on this fourm very helpfull person and knows all about BBQ. Matt


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