Re: Todays Cook
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Posted by AndyC on January 22, 2011 at 08:25:47:
In Reply to: Todays Cook posted by BigOrangeSmoker on January 21, 2011 at 19:44:05:
How much of that Hershey's syrup do you add to your brisket injection :) The secret is out now. Nice looking rib box.
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