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In Reply to: Fatties posted by barbqr on January 20, 2011 at 23:04:00:
Beside the Naked Fatty (THE original fatty :) ), try a Fatty Ronello...
Bob Evans Original (or your favorite breakfast sausage log) flattened and then layered with fresh chorizo, poblano pepper strips and habanero jack cheese. Roll and seal well. Smoke until at least 165 internal.
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