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Re: Hiring a Pitmaster for BBQ Restaurant in Tulsa, OK


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Posted by Gremlin Grill Pat on January 23, 2011 at 06:36:44:

In Reply to: Re: Hiring a Pitmaster for BBQ Restaurant in Tulsa, OK posted by Branden on January 23, 2011 at 06:19:16:

If it was my joint, I'd teach a trained chef to BBQ before I grabbed a "pit master" with limited or no restaurant experience. Barbecue is easy. Running a professional kitchen is another story.


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