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In Reply to: Re: Hiring a Pitmaster for BBQ Restaurant in Tulsa, OK posted by Matt on January 23, 2011 at 12:18:19:
I started about 4 yrs ago on a little cheap brinkman smoke n grill I then moved to a double barrel (55 gallon drums) and now I have a tow behind stick burner with a 3 x 4 cooking area and a 20 x 20 fire box and I run it with a guru. What about you Matt what are you cooking on ?
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