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In Reply to: Re: Hiring a Pitmaster for BBQ Restaurant in Tulsa, OK posted by Steve in Denver on January 23, 2011 at 15:50:44:
My white chef hat are you serious ? Try a degree in culinary arts and hospitality management. Not a B.S. in bit*hing about who got elected to what and man i hope they got brisket on sale. Give me a break I am a professional not a backyard cook.
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