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In Reply to: Turkey Dilemma.... posted by Juggy D Beerman on January 24, 2011 at 10:51:25:
Hey Juggy, I would consider spatchcocking them. Will cutt a couple of hours off of your cooking time. I attached a pictorial of how to spatchcock one. There is also a recipe along with, but I have never used it. I just thought the pics would be helpful.
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