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In Reply to: Re: Hiring a Pitmaster for BBQ Restaurant in Tulsa, OK posted by Branden on January 24, 2011 at 12:04:18:
Branden Sir - I believe Darcy was still talking about BBQ - a BBQ restaurant.
I'm sorry, but I think you are one the opposite end of the stick from many of us around here at this point. Nothing wrong with be a certified Chef - I'm sure you've mastered the challenges - it's NOT a BBQ Pitmaster.
Robert in Garden City
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