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In Reply to: Re: Hiring a Pitmaster for BBQ Restaurant in Tulsa, OK posted by Branden on January 24, 2011 at 12:07:32:
I figure you can give a trained chef a few recipes and the equipment and he/she can be a "pit master" in a week. Give a chest-pounding competition "pit master" a busy kitchen to run as executive chef and he'll retreat to the safety of his back yard after the first service.
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