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In Reply to: Re: What makes a person a pitmaster ? posted by john s in illinois on January 24, 2011 at 17:38:02:
why do they have to be at it for profit to qualify in your definition?
You tellin' me those chuckwagon cooks in the 1870s and 1880s that used to cook over an open fire for 40 to 50 men every night on cattle drives weren't pit masters?
They are pitmasters in my book
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