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Dry-salting poultry???


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Posted by QSis on January 24, 2011 at 15:01:10:

I just heard of dry-salting chicken or turkey instead of brining.

Seems a lot easier, and, some fans say the texture of the meat is better - which is good for me, since I do not like the texture of brined birds.

Has anyone done this? What do you think?

Lee


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