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Re: Judy Rogers of Zuni Café Popularized It


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Posted by Ron_L on January 25, 2011 at 05:31:42:

In Reply to: Re: Judy Rogers of Zuni Café Popularized It posted by Fisher1 on January 24, 2011 at 19:25:45:

Hey... I'm famous :-D

I haven't tried dry salting or dry brining on poultry yet, but the salting method for steaks is great and I recently did this for some thick pork chops and they were great, too.


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