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In Reply to: Re: Judy Rogers of Zuni Café Popularized It posted by Fisher1 on January 24, 2011 at 19:25:45:
Hey... I'm famous :-D
I haven't tried dry salting or dry brining on poultry yet, but the salting method for steaks is great and I recently did this for some thick pork chops and they were great, too.
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