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In Reply to: Re: General Contest Cooking Times posted by Dave In Oklahoma on January 25, 2011 at 00:31:15:
I keep my pit right around 250º average the entire time. My Lang 84D has spots that are hotter than others so I can move things around and effectively cook at two or three different temps at the same time. We always wrap our butts and briskets and never wrap our ribs. Hope this helps.
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