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how many times have caterers heard


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Posted by skippyp on January 25, 2011 at 12:51:29:

a customer say "I thought about hiring you but I didn't want bbq"? That irks me to no end. I suppose in this fast food, everyone in their box sort of nation we've become, people don't think outside the box.
So we've had to make changes for that. I can cook one he11 of a lasagna in my pit without it being smokey. And frankly, sometimes they don't think they want bbq and then halfway through the discussion they want to know how much smoked turkey would be...

...the oddest one to date? After hiring me to do a spaghetti dinner she asked if she could get some free bbq sauce. The sauce was free... the meal cost $5 more than it did when we started talking :p

just random comments from a bbq cook, I mean cook, I mean... well whatever.



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