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Re: bubba keg

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Posted by snyder625 on January 26, 2011 at 17:24:39:

In Reply to: Re: bubba keg posted by Fisher1 on January 25, 2011 at 19:02:10:

no I got one about 23 monthes ago to test it along with 4 other bbq pro's here in the Atlanta area....some of my suggestions were a difuser like the big green egg and a safety issue with the tong holders needing rubber tips to protect children from having an accident by running into a sharp point..on the temperature issue after over 225 cooks on it you just need to follow the video on youtube and it works great keep both vents (dampers ) at under 1 (they are numbered) and you will be cooking below 250 from 1-2 you cook at 250 to 325 and so on .the great thing is if you need it higher just open it up a little and you will be cooking at a higher temp within 15 minutes or so....I could see teams using 4 of these for each item at a contest and have seen teams in Alabama win the friday night steak contest with these ..and also come in the top 5 in chicken .cooked with JOS 2 years ago at Kennessaw and I brought it with me Myron thought the chicken looked great (we turned in his of course )....

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