Banner advertisements by

Re: Whole pigs at RD

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Darcy on January 27, 2011 at 14:44:22:

In Reply to: Re: Whole pigs at RD posted by Pit Stop on January 26, 2011 at 12:21:11:

the great part about serving the pig "racing style" is all you have to do is cut a flap out of the back side of the pig, and serve from there with people in front of the pig and you don't have to destroy the display until the meat is gone.

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 5.1; Trident/4.0; GTB6.6; MS Internet Explorer; .NET CLR 2.0.50727; MSN OptimizedIE8;ENUS)

[ BBQ Search ]