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Re: Buttermilk & Chicken

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Posted by Peter on January 28, 2011 at 15:43:30:

In Reply to: Re: Buttermilk & Chicken posted by curious on January 28, 2011 at 15:25:15:

Buttermilk containes enzymes that penetrate the meat somewhat similarly to vinegar, or a citrus based marinade. You can flavor the buttermilk with garlic, onions, or other desired components which create complexity and add moisture.
You can also use plain yogurt for a similar effect.
Just don't expect crisp skin unless you're a magician, but that's a subject for another day.
It's unsafe only if the chicken is undercooked.

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