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Re: Buttermilk & Chicken


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Posted by Al on January 29, 2011 at 13:27:13:

In Reply to: Re: Buttermilk & Chicken posted by GoVols on January 28, 2011 at 15:17:24:

A typical tandoori chicken recipe says "Cover tightly with plastic wrap, refrigerate for at least 4 hours, and up to 24 hours, turning occasionally."


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