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probably just more honest that anyone else...

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Posted by DawgPhan on January 31, 2011 at 11:03:09:

In Reply to: Re: BBQ Forum Poll posted by Greendriver on January 31, 2011 at 10:41:33:

hand washing, gloves, smoking/tobacco in presence of meat, not cooking the meat that was inspected, torch to restart a pit with meat still on the pit, not attending the cooks meeting, the whole pork parting issue, quiet hours violation, and I could continue. All are violations of the rules, most wouldn't be gaining an advantage because of breaking the rule, but they knowing break the rule.

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