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Re: First Run on FEC100


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Posted by RibDog on February 01, 2011 at 12:08:04:

In Reply to: Re: First Run on FEC100 posted by Fisher1 on February 01, 2011 at 10:48:45:

When I cook briskets or butts, I start off at 140 for two hours, then 175 for another two hours, and then 235 till finished. The lower temps deliver a little more smoke to the meat in the beginning.


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