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In Reply to: Catering Help and Pricing posted by 3B_BBBarbeque on February 01, 2011 at 16:25:50:
Travel 55 cents per mile per vehicle plus wages for people minimum $10 per hour per person plus hotel rooms.
2 meats, 4 sides plus rolls probably $17.50 to $20 per person.
Chicken use legs cut in half - 1 piece per person plus 4 oz cooked ham. If using bone in deduct at least 25% weight when figuring it out. 3 oz of sides. That's a good starting point assuming you serve the food.
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