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In Reply to: Celebrating Ground Hog Day posted by Rawtalent on February 02, 2011 at 08:58:59:
Do you grind your meat twice before stuffing it? I've just been grinding mine once through a 3/8" plate and people seem to like it, but I'm thinking about grinding it back through a 1/8" or a 1/4". Your brats look like a god consistancy.
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