Banner advertisements by bbqads.com

Re: Celebrating Ground Hog Day


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Rawtalent on February 02, 2011 at 11:42:58:

In Reply to: Re: Celebrating Ground Hog Day posted by ksgoodolboy on February 02, 2011 at 11:30:18:

Ground once thru 1/4" plate. I grind once thru 3/8 for andouille or Italian.


Follow Ups:



The BBQ Forum Home Page

Source:
67-197-108-188.gh.dyn.cm.comporium.net
67.197.108.188
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; .NET CLR 2.0.50727; .NET CLR 3.5.30729)



[ BBQ Search ]