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Re: chorizo


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Posted by Rawtalent on February 02, 2011 at 14:00:42:

In Reply to: Re: chorizo posted by Newsh on February 02, 2011 at 13:41:50:

Do not cut out the fat. Cure #1 is used for smoking sausages and meats at low temps to avoid the growth of bacteria that create botulism toxin. Here's where I get mine.



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