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In Reply to: BBQ World Mag posted by Chuck on February 03, 2011 at 14:04:37:
Seems like a tough job to keep a paper magazine alive. Many of the technical magazine I take have gone to on line publishing. In a way, it's better because the pictures are better and they can make all the pages full color.
I subscribed to "The BBQer" back in 2001 and have all the copies until they left me in 2004 by merging with "Fiery Food", a hot sauce mag. Some good info in them but still looked like they were trying hard to find enough to fill the pages.
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