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In Reply to: need a rib rub posted by josh on February 03, 2011 at 11:13:54:
are you familiar with the BRITU process for ribs. if not, look it up in the archives for the recipe. some people say it is too salty so if you are a person who usually wishes the cook would not use salt in the cooking process for other foods you might want to cut back on the salt a little.
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