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In Reply to: cooking ribs posted by hoppin john on February 04, 2011 at 12:53:38:
It would depend on the temp you are cooking. @225 the 3-2-1 should work for spares, 2-1-1 should work on loin or St Louis.
Ask Dr BBQ about the tailgate warrior that did ribs in an hour. A lot of it depends on the temp.
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