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In Reply to: cooking ribs posted by hoppin john on February 04, 2011 at 12:53:38:
bfd right on. Those times work for me at 220* but after foiling check after about 1.5 hours for spares as ribs cook different. I don't cook BB's so I can't help you but 2/1.5/.5 may get you in the ballpark.
More info on this can be found at Texasbbqrub.com I'm sure. Good luck
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