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Re: Cooking contest ribs

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Posted by Have on February 05, 2011 at 05:31:46:

In Reply to: Cooking contest ribs posted by WheresthebestBBQ? on February 04, 2011 at 21:55:32:

I have my recipe perfectly back-timed so they'll be done (with a little time for slicing and perfecting the presentation) just before turn-in. Hot ribs in a Cambro or cooler will keep on cooking and easily get overdone.

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