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In Reply to: rules posted by bbqlover on February 05, 2011 at 07:35:23:
I've seen meat laying out on tables unprotected and I know is not at a safe temp.
Also , I've seen meat being handled by ungloved hands.
Also , should the garnish be handled with gloved hands ? just saying
Just saying , if we are so anal about 1 second at turn-in , why in the hell don't these other things matter?
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