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Re: rules


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Posted by mikey on February 05, 2011 at 13:15:52:

In Reply to: Re: rules posted by Buddy on February 05, 2011 at 12:59:41:

No, thanks. We're fine here. Too soggy to do anything but worry over whether I keep my old brisket recipe, or start experimenting.
I think I'll try to make a brisket taste like a McRib. It worked with the chicken.


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