Banner advertisements by bbqads.com

I wouldn't


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by QSis on February 06, 2011 at 18:59:05:

In Reply to: reheat smoked turkey posted by smokinjpapa on February 06, 2011 at 09:03:23:

Getting the dark meat completely blood-free, while keeping the breast meat from drying out is tricky enough the first time, never mind trying to do so while reheating.

I'd cut it up, boning the breast meat, and freeze it in pieces to reheat.

Lee


Follow Ups:



The BBQ Forum Home Page

Source:
pool-96-252-2-68.bstnma.fios.verizon.net
96.252.2.68
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; SU 3.14; FunWebProducts; GTB6.6; .NET CLR 1.1.4322; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; WinNT-PAI 28.08.2009)



[ BBQ Search ]