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I wouldn't

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Posted by QSis on February 06, 2011 at 18:59:05:

In Reply to: reheat smoked turkey posted by smokinjpapa on February 06, 2011 at 09:03:23:

Getting the dark meat completely blood-free, while keeping the breast meat from drying out is tricky enough the first time, never mind trying to do so while reheating.

I'd cut it up, boning the breast meat, and freeze it in pieces to reheat.


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